Bagels

Ingredients

Bagels

Today I made bagels for the first time!  They are ugly (I think several of them are trying to be croissants), but I am very proud nonetheless.  Maybe Kevin will impart some wisdom on the subject…or maybe I just need practice. I also made blueberry scones today, but my grasp finally exceeded my reach in the “every recipe is a buttermilk recipe if you try hard enough” category, and they turned out alarmingly fluffy.  That would be great for muffins or pancakes, but as scones, they are suffering from an identity crisis.  I am suitably chastised, and my next attempt at scones will be strictly by the recipe book.

Advertisements

One response to “Bagels

  1. I feel that you are on the verge of a culinary epiphany: bagel-croissants and scone-pancake-muffins.
    They look delightful.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s