Chocolate Hazelnut Biscotti

Ingredients

Biscotti

Today is probably my last idyllic Sunday until after comps, and I am determined to enjoy it fully.  First up today: biscotti.  What’s not to love about a food that starts from gastronomical magnificence (chocolate–good; hazelnuts–divine) and is then dunked in coffee?  A good portion of this batch is destined for my running buddy, who gave up sweets for Lent.  The rest will be divided up among my coffee-drinking friends, because biscotti shouldn’t be wasted on people who won’t enjoy it properly.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s