Yesterday I came home from a long day of studying and looked at my cabinet, thinking, “cereal for dinner sounds really good.” Then I realized I haven’t had cereal for dinner since I was an undergrad. Dammit, I am better than that! So instead of studying more, I made Tuscan white beans (recipe). I have to say I prefer provencal white beans, but this was a nice preparation. I’m always looking for ways to prepare beans that are not (1) chili or (2) black beans and rice.