Apple Spice Scones



Today just felt like a scones kind of day, which is strange because I expected it to feel like a yeast bread kind of day.  But you have to follow your heart.  The recipe for these beauties came from Simply Scones, a book which is awesome because: (1) it’s full of recipes of scones; (2) it was used, and cost $5; (3) I bought it when Booker was visiting and it is thus a constant reminder of a fabulous weekend.  These were supposed to be drop scones, but I didn’t read that part of the recipe until I’d taken them out of the oven.  Whoops.  They are sufficiently delicious as wedges, though, so no serious harm was done.


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