So far the KAF Whole Grain Baking book has been hit and miss. (Seriously, I don’t even want to talk about the box of oatmeal failure cookies currently on the counter.) But this one is definitely a hit. Imagine cornbread. Sweet, tender, crumbly cornbread. Now strip away the tangible frivolities and think of the essence of cornbread. Got it? Good. Now, translate that essence into a pancake. Add some blueberries. And you’ve got a Sunday morning breakfast for the ages.