This post of the KAF blog came at exactly the right time. Between the holiday parties and the proposal writing pick-me-ups, I have very nearly OD’ed on Christmas sweets. So when I read, “There’s nothing like the savory/smooth flavor of cheese to cut through empty carbs, and soothe the sugar-sated heart,” my mouth started watering and I made it a few hours later.
Verdict: this is exactly what I needed. The flavor was great last night and even better this morning. Mine didn’t get all golden brown on top, though. I seem to have that problem a lot…maybe I need to keep a closer eye on my oven thermometer?